crepe
Price
¥ 5,000
(Tax include ¥ 5,500)
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Time
90 min.
Level
1/5
Max. Number of students
3
Language used in the Lesson
Instructor: Japanese /
Student: English, Cantonese, Japanese
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After making the crepe dough with clay, top it with ice cream and fruit.
Finish with a colorful fruit sauce.
Finish with a colorful fruit sauce.
No precautions
Please prepare your own materials and tools.
Note: Tools: Noshi stick, wood glue, paints (for baking color and ice cream), scrubbers or toothbrushes, glue
Materials: artificial flowers such as mint, if available
Transparent silicone resin-based adhesive (e.g., Super X)
Materials and tools to be prepared by a student
1.
Lightweight clay
2.
resin clay
Okashi no yukirindo
(Language used on the GCH website: Japanese)
She has been teaching fake sweets for 12 years and has had more than 5,000 students in total. She has sold her works and held workshops at Japan Hobby Show and famous department stores. After teaching at culture centers, she is now active mainly in online and in-person lessons. Realistic but cute. Her photogenic style, which is just like the real thing, has been well received by many people.
She has been teaching fake sweets for 12 years and has had more than 5,000 students in total. She has sold her works and held workshops at Japan Hobby Show and famous department stores. After teaching at culture centers, she is now active mainly in online and in-person lessons. Realistic but cute. Her photogenic style, which is just like the real thing, has been well received by many people.
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