Let's make Salt Nigiri, Tuna Mayo Onigiri and Omelet in a frying pan!
The most basic
Salted onigiri (rice ball with no filling)
and
Tuna mayo onigiri
and tamagoyaki (fried egg).
Normally, tamagoyaki is made in a frying pan specially designed for tamagoyaki.
but we make tamagoyaki in a small frying pan.
Key Skills You’ll Learn
You will be able to make Japanese omelets, not omelettes.
Recommended for
Those who want to recreate simple Japanese dishes at home.
Self-Practice Support
*To help reinforce your skills, if you recreate or practice what you learned in the lesson, you can send photos to the instructor via the messaging function for expert feedback (up to 3 times total, within 7 days after the lesson).
Japanese egg rolls are usually flavored a little sweet. Some of you may not be used to sweet side dishes, but we encourage you to give this traditional flavor a try. If it does not suit your taste, try adjusting the amount of sugar yourself the next time you make it.
Please prepare your own materials and tools.
Note: If tuna in water is not available, substitute it with tuna in oil.
If you don't have rice, you can use oiled rice instead.
If you do not have a fork to stir the eggs and a turner or heatproof spatula to flip the eggs, please use a fork to stir the eggs and a turner or heatproof spatula to flip the eggs.
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