Let's make Penguin's rice balls!

Lesson Details
¥ 3,500 (Tax include ¥ 3,850)
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*40% Off (Val. 20 May) with sign up
60 min.
2/5
3
English, Cantonese, Japanese
22 May. 2026 (Fri) 10:00 - 11:00 GMT+9
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Make onigiri in the shape of cute penguins. Small enough to fit in a bento box.

Key Skills You’ll Learn

You can make cute onigiri You can learn how to make onigiri

Self-Practice Support

Supported

*To help reinforce your skills, if you recreate or practice what you learned in the lesson, you can send photos to the instructor via the messaging function for expert feedback (up to 3 times total, within 7 days after the lesson).

Recipe will be sent to you after the lesson (in English)

Please prepare your own materials and tools.

Note: *Rice can be packaged rice, but please prepare it hot.
If you do not have a nori punch, use scissors instead.
Tweezers are used for placing small parts (eyes). If you do not have tweezers, use chopsticks.
If you do not have tweezers, use chopsticks.

Materials and tools to be prepared by a student

1. 120g rice
2. 1/4 sheet of nori
3. A pinch of salt
4. 3 cm x 2 pieces of pasta before cooking
5. 2 grains of canned corn
6. wrap
7. kitchen scissors
8. Punch for seaweed, or kitchen scissors if not available
9. Spoon or rice spoon
10. Tweezers or chopsticks
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Maki Ogawa
Bento blogger and author In 2003, when her own child entered kindergarten, she started making bento lunches. She is a "bento blogger" supported by housewives and others for making cute bento in addition to balanced nutrition. She has been featured in magazines and newspapers in Thailand, the Netherlands, the U.K., the U.S., France, Belgium, Canada, and other countries, as well as in numerous media and TV programs in Japan.
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